Ocotillo Restaurant is a casual dining destination located at the corner of Third Street and Flower in midtown Phoenix. The indoor/outdoor design blends native desert flora with modern architecture. The inviting indoor space has a full service bar, dining room and a communal wine events area. Outdoors you will find several unique spaces including the chef’s ramada, the 3rd street patio, the beer garden, Lucy’s lawn and Sidecar Cocktail Lounge. Ocotillo Restaurant invites you to enjoy some great food, a signature cocktail, a glass of wine, a craft beer and some live music.
Ocotillo Restaurant focuses on New American seasonal cuisine with a touch of local Arizona Influence, bringing special attention to fresh, local and seasonal ingredients. You can enjoy lunch, dinner, brunch, grab and go with a full-service bar, cocktail, wine, and beer program. Weekend brunches Saturday and Sunday fulfills all your sensory expectations. Menu offerings include healthy, vegan, gluten-free choices and kids menu.
Executive Chef Walt Sterling and Chef de Cuisine Brendan Lee create a wholesome fresh menu which embodies cuisine that is familiar and innovative. The talented Dave Johnson carefully curates the wine list and beverage program.