Ocotillo Restaurant is a casual dining destination located at the corner of Third Street and Flower in midtown Phoenix. The indoor/outdoor design by TrueForm and Labahn Ryan Architects blends native desert flora with modern architecture. The inviting indoor space has a full service bar, dining room and a communal wine events area. outdoors you will find several unique spaces including the chef’s garden, the mesquite terrace, the beer garden, and lucy’s lawn. Ocotillo Restaurant invites you to enjoy some great food, a signature cocktail, a glass of wine, a craft beer and some live music.
Ocotillo Restaurant focuses on New American seasonal cuisine with a touch of local Arizona Influence, bringing special attention to fresh, local and seasonal ingredients. You can enjoy lunch, dinner, brunch, grab and go with a full service bar, cocktail, wine and beer program. Weekend brunches Saturday and Sunday fulfills all your sensory expectations. Menu offerings include healthy, vegan, gluten free choices and a very special kids menu.
The talented Dave Johnson carefully curates the wine list and beverage program. Chefs Sacha Levine and Walt Sterling create harmony between familiar and innovative. Kelly Ehley, superstar barista imported all the way from Portland, heads up the Coffee Bar and Ocotillo to Go.
selecting Ocotillo Restaurant for the OpenTable Diners’ Choice Awards this month